The Art of Perfect Pav Bhaji: Our 50-Year Secret
Discover the secret techniques and authentic spice blends that make our pav bhaji a customer favorite since 1975.
Experience authentic Indian flavors crafted with generations of tradition, served with honesty in every bite.
Since 1975, we've been serving authentic vegetarian Indian cuisine with the same dedication to quality and taste. Every dish tells a story of tradition, passed down through generations.
We believe food is more than sustenance—it's an experience that brings people together. Every spice, every dish is a celebration of Indian culinary artistry.
From intimate gatherings to grand weddings, we bring the authentic taste of India to your special moments.
Real reviews from real customers who love our food
"The Bhaji Pav here reminds me of home! Absolutely authentic flavors, just like the street carts in Mumbai. The pav is fresh and buttery, and the bhaji is perfectly spiced. A must-try!"
"Best Tawa Pulav in the Bay Area! The quantity is generous and the taste is outstanding. The masala and spices are perfectly balanced. We order from here at least twice a week."
"As someone new to Indian cuisine, I was amazed by the flavors! The staff was patient in explaining the dishes and helped me choose. The Masala Dosa was incredible. Highly recommend for first-timers!"
Four reasons why families have trusted us for over 50 years
Established in 1975, we've been serving authentic flavors for over five decades, building trust one dish at a time.
Pure vegetarian kitchen with no compromise. We use dedicated equipment ensuring complete peace of mind.
Made from scratch every day, never frozen. Our commitment to freshness means every bite tastes like home.
Family secret blends imported directly from India. Our recipes have remained unchanged for generations.
Follow us on Instagram for daily food inspiration and behind-the-scenes moments
Discover recipes, stories, and the traditions behind our food
Discover the secret techniques and authentic spice blends that make our pav bhaji a customer favorite since 1975.
A journey through the essential spices that give our dishes their authentic flavor.
How a small restaurant became a Bay Area institution over five decades.