Where It All Began

A Legacy of Honest Flavors

In 1975, at the bustling Law Garden in Ahmedabad, Gujarat, a young Ramesh Gupta started something extraordinary with just a humble street cart. Armed with his wife Vimla's secret spice blend and an unwavering commitment to quality, he began serving what would become legendary - the Honest Bhaji Pav.

The name "Honest" wasn't just a brand - it was a promise. A promise of pure, authentic ingredients. A promise of transparent pricing. A promise that what you see is exactly what you get.

"To our fellow and honorary Indians, we hope you are reminded of home each time you eat at Honest. As for our first-time visitors, we welcome you and promise to expand your palate with some of our favorite Indian street foods."

50 Years of Journey

1975

The Beginning

Ramesh Gupta starts a street cart at Law Garden, Ahmedabad, selling chaat and the now-legendary Bhaji Pav.

1980

The Secret Recipe

Vimla Gupta's secret spice blend completes the iconic Honest Bhaji Pav recipe, creating a cult following.

1987

First Restaurant

The Agrawal Brothers open the first sit-down Honest Restaurant in Ahmedabad, expanding the menu.

2000

Regional Expansion

Honest grows across Gujarat and Rajasthan, becoming a household name for authentic vegetarian cuisine.

2010

International Dreams

Expansion to Thailand marks the beginning of Honest's international journey.

2016

America Calling

The first US location opens in Schaumburg, Illinois, bringing authentic flavors to America.

Today

Fremont & Beyond

With 30+ US locations including Fremont, we continue serving the same honest flavors that started it all.

Our Philosophy

What You See Is What You Get

This simple philosophy has guided us for over 50 years. We believe in transparency - in our ingredients, in our preparation, and in our service.

Every dish at Honest is made fresh daily, never frozen. Our spices are imported directly from India, crafted using family recipes that have remained unchanged for generations. We use authentic Amul butter and bake our pav bread fresh in-house every day.

As a company-owned establishment (not a franchisee), we maintain direct control over quality standards, ensuring that every bite you take transports you to the vibrant streets of Gujarat.

What Makes Us Different

50+ Year Legacy

Established in 1975, we've been serving authentic flavors for over five decades, building trust one dish at a time.

100% Vegetarian

Pure vegetarian kitchen with no compromise. We use dedicated equipment ensuring complete peace of mind for our guests.

Fresh Daily

Made from scratch every day, never frozen. Our commitment to freshness means every bite tastes like it was made just for you.

Authentic Spices

Family secret blends imported directly from India. Our recipes have remained unchanged for generations.

Amul Butter

We use authentic Amul cultured butter from Gujarat dairy cooperative - the same butter used in homes across India.

In-House Bakery

Fresh pav bread baked on premises daily. The soft, buttery pav is the perfect companion to our signature dishes.

Our Story